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Rabbit (Or Chicken) Jambalaya
SEASONING: 2 Whole bay leaves, 1 ts Salt, 1 ts White pepper, 1 ts Garlic powder, 1/2 ts Ground red pepper, 1/4 ts Black ...
Rabbit Livers In Puff Pastry
350 g Fresh rabbit livers, 300 g Leeks; white part only, 2 Shallots; chopped, 1 1/2 dl Cream, 50 g Butter, 200 g Puffpas...
Raclette/Style Cheese
1 1/2 c Shredded process Gruyere or, process Swiss cheese (6 oz.)* 1 c Shredded Gouda Cheese (4, oz.) 1 tb Snipped fresh...
Rainbow Jelly Fish
RAINBOW JELLY FISH, 150 g Dried jelly fish, 1 Red pepper, 1/4 Yam bean (optional), or, turnip 2/3 Cucumber, 2/3 Celery s...
Raisin Cream Cheese Spread
8 oz Cream Cheese; Room Temp., 1/3 c Raisins or Currants, 1/2 t Ginger, 1/4 t Salt, 2 T Chutney; Chopped, 4 T Sherry; Me...
Randy Red Salsa Dip
2 c Fresh Tomatoes; Diced, 1/4 c Onion; Coarsely Chopped, 1 1/2 ts Garlic; Minced, 1 tb Jalapeno Pepper, Coarse Chop, 1/...
Raspberry Glaze
1 c Preserves, raspberry,, seedless 1/2 c Wine, white, port, 1 md Lemon, peel, grated, In a saucepan, make the glaze by...
Ravioli Filled w/Pumpkin
2 c All purpose flour, 1 c Semolina flour, 1/2 ts Salt, 4 Room temperature egg, 2 tb Olive oil, 2 tb Warm water, 10 oz S...
Raw Mushroom Appetizers
2 lb Very Fresh Mushrooms, 8 oz Softened Cream Cheese, 4 1/2 oz Can Deviled Ham, 2 tb Chopped Stuffed Olives, Onion Salt...
Ray's Atomic Wings
3 lb To 4 lbs of chicken wings, cut up, washed thoroughly wing tips removed 1 Lg bottle Durkee hot sauce, 1 Cube butte...
Reader's Digest Potato Skin Nachos
4 lg Baking Potatoes, scrubbed, 1/4 ts Chili Powder, 1/4 ts Salt, 1 x 8 oz Jar of Taco Sauce, 1 1/2 c Monterey Jack or C...
Red Bean Paste Cakes
2 c Or 1 1/2 lbs. of red bean, paste 24 'skins', Oil directions: divide paste into 24 potions. roll into balls. place be...
Red Bell Pepper and Cheddar Cheese Spread
1/2 sm Onion, Quartered, 3 lg Cloves Garlic, Peeled, 2 ts Olive Oil, 2 Red Bell Peppers, 1 1/2 c Tillamook Cheddar Chees...
Red Cheese Ball
1/2 lb Chedder cheese, finely, grated 3 oz Package cream cheese,, softened 3 tb Sherry, 1/4 c Coarsely chopped, pitted, ...
Red Devil Eggs
6 Eggs, hard cooked, 2 tb Mayonaisse, 1 ts Grated onion, 1 ts Mustard, 1/2 ts Worcestshire sauce, 1 1/2 oz Deviled ham, ...
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Red Lentil Soup
3 tb Ghee, 1 md Onion, chopped, 12 ea Peppercorns, 4 ea Bay leaves, crumbled, 3 3/4 c Vegetable stock, 1/2 lb Red lentil...
Red Sockeye Salmon Special
3/4 c Fresh Salmon; Flaked, OR, 8 oz Salmon; Canned, Well Drained, 1 tb Lemon Juice, 1/2 t White Onion; Finely Diced, 1 ...
Red-Cooked Eggs
6 Eggs, 1/4 c Brown sugar, 1/2 c Dark soy sauce, 1/2 c Chicken broth, 1 ts Sesame oil, Hoisin sauce Oyster sauce In a po...
Remoulade with Vegetable Crudites
1/2 c Creole or brown mustard, 1/2 c Salad oil, 1/4 c Catsup, 1/4 c Cider vinegar, 1/4 ts Tabasco sauce, 2 tb Finely cho...
Renjna's Dal Soup
2 c Masoor dal (red lentils), Water to cover 2 ts Turmeric, 1 ts Salt, 4 tb Canola oil, 6 ea Cloves garlic, 4 ea Jalapen...
Ribbon Loaf
3 oz lime jello, 3 oz raspberry jello, 1 1/2 cup applesauce (15 oz), 18 each double graham crackers, 1 each dream whip d...
Rice and Endive Soup
1 c Uncooked rice, 1 1/2 c Chopepd onions, 2 Celery stalks, sliced, 2 sm Carrots, peeled & cut into, half moons 3 t...
Rice and Noodle Casserole
1/2 lb Butter Or Margarine, 1/2 lb Uncooked Very Fine Noodles, 2 c Uncooked Instant Rice , (Minute Rice) 21 1/2 oz Canne...
Rice Cups with Guacamole and Salsa
3 c Hot cooked rice, 2 oz Cheddar cheese, shredded, 1/4 c Shredded Parmesan cheese, 1 ts Ground cumin, 1/4 ts Ground red...
Rice Soup
1 tb Ghee, 1 c Mixed vegetables, diced*, 2 Garlic cloves, 2 c Cooked rice, 3 c Water, 1/2 ts Sage, 1 ts Rosemary, 1 ts P...
Rice Soup Florentine
1 c Quick cooking brown rice, 1/4 ts Sea salt, 4 1/2 c Water, 1/2 c Chopped leek tops, 1 c Thinly sliced scallions, 4 ts...
Rice Stuffed Mushrooms
24 lg Fresh Mushrooms, 1 tb Chili Sauce, 3 tb Minced Onion, 1 tb Lemon Juice, 1 tb Butter or Margarine, 1 ts Salt, 1 c C...
Rice, Parmesan and Dried Tomato Pancakes
1/2 c Onion, chopped, 1 tb Extravirgin olive oil, 1 c Rice, mediumgrain, Italian, 1/4 c Dried tomatoes, snipped, 1 ts Ro...
Rich Spinach Soup (Korean Ginchang Sigumchi Kuk)
1/2 lb Fresh spinach, 1 Scallion, 1 Clove garlic, 1 tb Sesame oil, 1/2 lb Ground beef, 1 ts Soy sauce, 1 tb Salt, Dash p...
Richer Ro*Tel Dip
1 lb Processed Cheese, 1 cn Chili w/o Beans; small, 10 oz RO*TEL Tomato w/Green Chili, 1 lb Pork Sausage, Brown sausage....
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