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Presidental Cinnamon-Glazed Almonds
1/3 c Butter, 2 Egg whites, room temperature, Pinch of salt 1 c Sugar, 3 c Whole almonds, 4 ts Cinnamon, Preheat oven to...
Pressed Bean Curd Soup
1 lb Pressed bean curd, slivered, Cooking oil 4 ea Green onions, sliced, 1 c Green peas, 1 c Chopped tomatoes, 1/2 c Swe...
Prosciutto-Wrapped Asparagus
20 Stalks of asparagus, 4 Thin slices of prosciutto, fat removed 4 Pats unsalted butter, Freshly ground pepper 1/2 c Gr...
Provolone-Ham Celery Stuffing
*Ingredients:* 1 c Provolone cheese, grated or, shredded 2 tb Butter, softened, 1/4 c Ham, minced, Worcestershire sauce,...
Pseftokeftedes Santorini
1 1/4 c Peeled, chopped plum tomato, (See Note) 1/2 c Finely chopped scallions, 1 Garlic clove; finely chopped, 1 tb Fre...
Ptysie (Stuffed Swirls)
1 c Water, 1/2 c Butter/margarine, 1/2 ts Salt, 1 c Flour, allpurpose, 5 md Eggs, 2 tb Butter/margarine, 2 md Onions; mi...
Pumpkin and Tomato Bisque
3 T Butter OR, 1 ea Large onion, chopped, 28 oz Can Whole tomatoes w/ juices, 4 c Freshly made pumpkin OR, 4 c Canned pu...
Pumpkin and Tomato Bisque (Hh)
3 T Butter OR, 3 T Mild vegetable oil (corn), 1 Large onion, chopped, 3 c Chicken stock (34 cups), 28 oz Can Whole tomat...
Pumpkin Eaters Doughnuts From Fred Goslin
2 tb Shortening, 3/4 c Sugar, 2 Eggs, 1 c Libby's solid pac pumpkin, 1 c Shredded bran cereal, 2 3/4 c Flour, 2 ts Bakin...
Pure Di Olive Nere (Black Olive Paste)
18 oz Black olives in brine, 1/2 c Olive oil, Grated zest & juice of 1 lemon 10 ea Grindings of black pepper, 1 tb ...
Pure Di Olive Nere Liguriane (Spicy Ligurian "Caviar")
1 c Olive paste, see Black Olive, Paste Recipe 1/8 ts Red pepper flakes, 1 tb Capers, Salt, to taste In a small bowl or...
Puree Of Fava Beans
1/2 lb Dried fava beans, soaked, 3 ea Garlic cloves, 1 ts Cumin seeds, Olive oil Salt 1/4 ts Za'atar =OR= use thyme,, o...
Puree Of Onion Soup
PHILLY.INQUIRER, 1/4 c UNSALTED BUTTER, 12 oz BOTTLE DARK BEER, 4 MEDIUM ONIONS SLICED,8 CUPS, 1/2 lb SHARP CHEDAR CRUMB...
Pancake Syrup Chicken Wings
6 lbs. chicken wings,
1 cup pancake syrup,
3 tsp. garlic powder,
1 cup soy sauce,
1. Season wings with garlic powder...
Peanut Chili Dip
1/2 cup creamy peanut butter,
1 tbsp. chili powder,
2 tbsp. honey,
3 tbsp. water,
2 tbsp. soy sauce,
1 tsp. garlic ...
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Pesto Crescents
1 8 oz. can crescent rolls,
2 tbsp. parmesan cheese,
1 egg yolk,
6 tsp., sun dried tomatoes in oil,
3 tbps. pesto sa...
Pierogies With Sour Cream
32 pierogies, any kind,
2 16 oz. sour creams,
2 tbsp. paprika,
1 small onion,
3 tbsp. butter,
1 tsp. olive oil,
1....
Pork Tenderloin With Roasted Garlic Mayonnaise
1 12 oz. Pork Tenderlointlets,
5 tbsp. olive oil,
½ tsp. salt,
½ tsp. pepper,
¼ cup romano or parmesan cheese,
1 cu...
Pumpkin Spread
2 cups pumpkin, cooked,
3/4 cup fructose,
1 teaspoon cinnamon,
1/4 teaspoon nutmeg,
1/2 teaspoon ground clover,
1/2...
Parmesan Popovers
3 eggs,
1 cup milk,
3 tablespoons melted butter,
1 cup flour,
1/2 teaspoon salt,
1/4 cup grated parmesan cheese,
P...
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