|
Kobeba Samakeyah
1/2 c Bulgur, fine (cracked wheat), 1/2 sm Onion, cut in half, Salt (to taste) Pepper (to taste), FISH FILLING, 1/2 lb F...
Kalamarakia (Greek Squid)
1 lb Squid, about 2" long, 1 Flour for coating, 1 Salt, 1/2 c Olive oil, 1/4 c Sauterne wine, 1 Lemon, juice of, Wash th...
Kalamarakia Tursi (Pickled Squid)
12 md Squid, 3 tb Olive oil, Salt Freshly ground pepper 1/4 c Chopped fresh parsley, Few sprigs fresh rosemary 2 c White...
Kalamaria Parayemista
1 kg Small squid, 1/2 c Corn oil, 1 md Onion; finely chopped, 1/2 c Shortgrain rice, 1/2 c Tomato puree, 1/4 c Water, 1 ...
Kamo Sakamushi (Sake Steamed Duck)
2 Whole Duck or Chicken Breast, 2 1/2 ts Sake, IN ADVANCE: Place Boned Duck or Chicken breast skin side up on a flamepro...
Karashi Zuke (Miso-Marinated Asparagus)
6 ea Asparagus stalks; peeled, 1/2 c Shiro miso, 1 tb Mustard, powdered, Snap the tips from the asparagus and save for f...
Kasha and Mushroom Knishes
1 pk Frozen puff pastry sheets, 17 1/4 oz 1 c Onions, diced, 1 tb Safflower oil, 3 c Mushrooms, coarsely chopped, 1/2 c...
Kasseri, Tomato and Basil Cresents (Kasseropi
1/2 c Warm water, 1/4 c Olive oil, 1/4 c Red wine vinegar, 1 Egg, 1 ts Salt, 3 c Allpurpose flour; (sifted), 1 lb Kasser...
Kasseri, Tomato and Basil Cresents (Kasseropites)
Karen Mintzias 1/2 c Warm water, 1/4 c Olive oil, 1/4 c Red wine vinegar, 1 Egg, 1 ts Salt, 3 c Allpurpose flour; (sifte...
Khao-Tung Hna-Tung (Crusty Rice with Shrimp Dip).
2 c Long Grain Rice., 6 c Water., DIP, 1 c Raw Shrimp (Ground/Chopped)., 3 c Coconut Milk. *, 1/2 c Shallots or Onions, ...
Kielbasa In Spaghetti Sauce..Fkjm22a
1 pk Kielbasa, 1 x Prego meat flav. spag. sauce, 1 x Honey, Take Kielbasa and slice into bite size slices. Coat liberall...
Killer Bread
1 10" round sour dough bread:, Butter 1 c Mayonnaise, 1 c Parmesan cheese, 1 tb Dried basil, 1 ts Dried oregano, 1 tb Mi...
Kishka - Easier
1/4 lb Margarine (parvethat's, just means kosher,not nec.) 2/3 c Hot water, 1 c Flour, 3 sl White bread (tear in small, ...
Koettbullar (Swedish Meatballs)
1/2 c Unseasoned bread crumbs, 1/2 c Half and half cream, 4 tb Unsalted butter, 1/4 c Minced white onions, 1/3 lb Ground...
Kohl's Shrimp Mousse Dip
1 cn Tomato soup, 2 md Scallions, finely chopped, 1 pk Knox unflavored gelatin, 1 lb Shrimp, cooked and chopped, 1 pk Cr...
|
Koloketes (Pumpkin Pies)
PUMPKIN FILLING, 3 c Diced butternut pumpkin, 2 tb Pougouri (coarse burghul), 1 md Onion; chopped, 1/4 c Peanut or corn ...
Kolokytholouloutha Yemista (Stuffed Zucchini Blossoms)
18 lg Zucchini blossoms, 1 c Longgrain white rice, 3 tb Minced fresh Italian parsley, 3 tb Finely chopped fresh mint, 1 ...
Kona Coast Pizza
2 T CONTIDINA Pizza Squeeze, Pizza Sauce 1/4 t Hoisin sauce, 1 English muffin, split and, toasted 1 T Coarsely chopped w...
Korean Dipping Sauce
4 tb Soy sauce, 4 ts Rice vinegar, 1 ts Sesame oil, Mix all ingredients. Serve with sauteed bean curd. Madhur Jaffrey's ...
Korean Wontons
1 lb Wonton skins, 2 lb Lean hamburger, 1 Chopped green pepper, 8 oz Chopped bean sprouts, 1 Chopped onion, 1 ts En egg,...
Kreatopitakia (Baked Savory Pastries w/ Seasoned Meat)
3 tb Butter or margarine, 2 Shallots or onions; minced, 1 lb Lean ground lamb or beef, 1/2 c Dry white wine, 3 Sprigs fr...
Kulikuli (Peanut Balls)
1 lb Roasted peanuts, 1/4 c Peanut oil, or to taste, 1 sm Onion, finely chopped, 1 ts Cayenne, 1 ts Salt, Oil for frying...
Kutia (Ukrainian Traditional)
2 c Wheat, 3 qt Water, 1 c Poppy seeds, 2/3 c Sugar, 1/3 c Honey (dissolved in 3/4 cup, hot water) 1/2 c Chopped walnuts...
Kwitiaow Phad Thai (Thai-Fried Noodles and Sauce)
1/2 c Peanut or corn oil, 7 oz Large raw shrimp, shelled, 4 oz Firm bean curd (tofu), diced, 3 tb Prsrvd sweet white rad...
|
