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Jaja Zawijane W Szynce (Ham and Egg Wraps)
3 ea Eggs; hardcooked, 12 sl Ham; 5" x 1", sm Onions, pickled; or red sweet pepper slices, chives or anchovies Peel and ...
Jalapeno and Red Pepper Corn Sticks
Vegetable oil 1 c Blue cornmeal**, 1 c Allpurpose flour, 1/2 ts Salt, 1 ts Sugar, 1 tb Baking powder, 2 Eggs, 1 c Milk, ...
Jalapeno Breadsticks
1 tb Unsalted butter, 1/2 md Onion; chopped medium fine, Cornmeal 2 ts Active dry yeast, 1/4 c Warm water, 1 1/2 ts Suga...
Jalapenos Stuffed with Chorizo and Cream Chee
1 tb Vegetable oil, 1 tb Finely minced onion, 1 Clove garlic, finely minced, 3 oz Chorizo (Mexican sausage), 2 oz Cream ...
Jalapenos Stuffed with Chorizo and Cream Cheese
1 tb Vegetable oil, 1 tb Finely minced onion, 1 Clove garlic, finely minced, 3 oz Chorizo (Mexican sausage), 2 oz Cream ...
Jalepeno Cheese Crackers
3 oz Cheddar cheese; 1/2" cubes, about 1/2 cup 1 tb Jalepeno pepper, seeded & minced or to taste 1/3 c Butter; cold,...
Jamaican Chicken Wings
Waldine Van Geffen VGHC42A 72 Chicken drummettes, MARINADE 2 Scotch Bonnet peppers or, 4 Jalapenos; seeded, 3 bn Green o...
Jamaican Hot Wings
1 lb Butter, 8 oz Jamaican Jerk Spice, 1/2 oz Tabasco Sauce, 8 oz Tomato Juice, 8 oz Unbleached Flour, 5 lb Chicken Wing...
Jamaican Jerk Chicken Wings
for the marinade, 1 Onion; chopped, 2/3 c Scallions; chopped, 2 Garlic cloves, 1/2 ts Thyme; crumbled, 1 1/2 ts Salt, 1 ...
Jamaican Meat Patties
2 tb Oilve oil, 1 Onion;finely chopped, 3 Garlic cloves;finely chopped, 1 lb Ground beef; lean, 1 tb Curry powder, 1 ts ...
Jamaican Patties
DOUGH, 2 c Allpurpose flour, 1 1/2 ts Baking powder, 1 ts Curry powder, 1/2 ts Tumeric, 1/2 ts Salt, 2/3 c Shortening, 1...
James' World's Hottest Wings!
2 pound chicken wings, cut up, buffalo style, 6 each chili peppers, sorano whole, 6 each chili peppers, red whole, 10 ea...
Jane Gol's Hummus
2 c 16 oz Canned chick peas, 3 tb Tahini paste, 1 cl Garlic, minced, 2 Lemons, juiced, Salt to taste Olive oil Combine a...
Japanese Gyoza Pot Stickers
1 1/2 c Cabbage, 3 To 4 green onions chopped, 3 Dried mushrooms soaked in, warm water 15 minutes drained and chopped 2 t...
Jerk Chicken Wings
1 c Soy sauce, 1/2 c Red wine vinegar, 1/2 c Vegetable oil, 1 ea Medium onion, diced, 1/4 c Fresh thyme leaves or 1 Tbs,...
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Jerusalem Artichoke with Mushrooms and Thyme
2 lb Jerusalem artichokes, 1 oz Butter, 5 ts Olive oil; divided use, 1 Onion, chopped, 1 c White wine, 1 Bay leaf, 1 1/2...
Jewish Caponata
3 lb Eggplant, 1 tb salt, 1/4 ts pepper, 3/4 c Olive oil, 2 Celery stalks;diced, 1 Onion;large, diced, 3 Peppers, green,...
Jo Parodi's Bagna Caulda
BAGNA CAULDA, 2 c Oil, Olive, 1/2 c Butter, 3 Garlic cloves; crushed, 2 cn Anchovy fillets, FOR DIPPING, Cucumbers; peel...
Jo Parodi's Mushroom and Artichoke Salad
1 lb Mushrooms, 2 pk Artichoke hearts, 1/2 c Olive oil, 3/4 c Tarragon vinegar, 1 ts Salt, 1/2 ts Pepper, 1 tb Sugar, 1 ...
Julie's Molded Crab and Cracker Dip
10 1/2 oz Cream of celery soup (1 can), 8 oz Cream cheese (1 package), 1 Unflavored gelatin envelope, 2 tb Water, 3 bn G...
Justin Wilson's Crawfish Or Shrimp Cocktail
1/2 c Heinz chili sauce, 1/2 c Catsup, 1/2 c Horseradish, 1 tb Lea & Perrins Worcestershire, 1/2 ts Salt, 1 tb Lemon...
Jumbo Garlic Shrimp
48 jumbo shrimps, cleaned and deveined,
4 tbsp. cayenne pepper,
6 tbsp. garlic powder,
2 cups olive oil,
1. In large...
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