Recipe Details

Summary

Name: Herbed Spinach Balls

Category: Appetizers

Ingredients and Directions

20 oz spinach (frozen - chopped)

2 cup herb stuffing mix

3/4 cup parmesan cheese, grated

1 teaspoon garlic, finely minced

1 each onion, medium, finely chopped

3 each eggs, beaten

1/4 pound butter, melted

Preheat oven to 350 degrees F. Thaw spinach and remove excess liquid. Add remaining ingredients (stuffing mix, parmesan cheese, garlic, onion, eggs and butter) and mix well. Form the mixture into small balls and place on a baking sheet. Bake for 15 minutes at 350 degrees F. Yield: Serves 12-20. NOTES: * These can be made up ahead of time and frozen. If frozen, increase cooking time by 10-15 minutes. * This recipe makes about 80 appetizer-size balls, or about 40 larger balls to use as a vegetable dish at a meal.