Recipe Details

Summary

Name: Fabulous Artichoke Dip/Filling (OVO LACTO)

Category: Appetizers

Ingredients and Directions

1 package frozen artichoke hearts

1 italian herbs

1 Balsamic vinegar

1 teaspoon olive oil

1 each onion, chopped fine

3 each garlic cloves

1 package mushrooms, sliced

1/2 cup parmesan cheese, fat-free

2 teaspoon mayonnaise, fat-free

2 teaspoon sour cream, fat-free

1 dash worcestershire sauce

Marinate artichoke hearts with italian herbs and some Balsamic vinegar. Leave out the olive oil to be ultra low-fat. Stir artichoke hearts and rest of ingredients together. DON'T use too much white stuff that it is too moist because the mushrooms will release moisture and spoil the look and texture. Bake at 350 for about 30 minutes in a French White Corning Ware casserole. If you put it in anything else it will explode.