Recipe Details

Summary

Name: Bacon And Smoked Oysters

Category: Appetizers

Ingredients and Directions

2 cn smoked oysters

1/4 cup vegetable oil

1/2 pound bacon strips

40 each round wooden toothpicks

3 tablespoon garlic, minced

1. Cut bacon strips in thirds. 2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. 3. In a medium skillet, heat oil, and add garlic. 4. Cook wrapped oysters in oil until bacon is crisp. 5. Remove from pan and drain on a paper towel to drain. Serves 15