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Barbecue Bits
1 lb Franks, 1/2 " rounds, 1/4 c Vinegar, 3 tb Brown Sugar, 1 tb Worcestershire, 1 Garlic Clove, minced, 1/4 ts Pepper, ...
Barbecued Kabobs
2 lb Boneless pork shoulder*, 3/4 c Peanut oil, 1/4 c Cider vinegar, 1 Garlic clove,peeled/split, 1/2 t Salt, 1 t Italia...
BARBECUED SPARERIBS II
3 pound pork, or lamb spareribs, cut into serving sized pieces, 2 teaspoon chili powder, 2 cup barbecue sauce, 2 teaspoo...
Barchetta Endivia Belga E Taleggio (Endive and Taleggio Boats)
4 Belgian endive heads, 1/2 lb Taleggio cheese; room temp, 1/4 lb BC Smoked Salmon; thin slice, 15 Prosciutto or bresaol...
Barley Egg Rolls
1 1/2 ts Salt, 1 c Medium barley, 2 ts Grated fresh ginger OR, 1/2 ts Ground ginger, 3 tb Sesame Or vegetable oil, 4 Sca...
Basic Creamed Corn
3 tb Butter or margarine, 3 tb Flour, 1 1/2 c Warmed lowfat milk, whole, milk or light cream 3 c Fresh corn kernels, cut...
Basic Crepe Recipe
1 1/2 c Flour, 1 ts Sugar, 1/8 ts Salt, 3 Eggs, 1 1/2 c Milk, 2 tb Butter or oil; melted/cooled, Mixing crepes by hand. ...
Basic Fish Mousse
1/2 lb Whitefish fillets, 1/2 lb Cooked lobster, 2 tb Finely diced onion, 1/2 ts Salt, 2 tb Brandy, 1 tb Tomato paste, 1...
Basic Fondue (Fondue Neuchateloise)
2 1/2 fl Dry white wine, Clove garlic 5 1/2 oz Emmental and Gruyere cheese*, 1 ts Cornstarch, 1/2 fl Kirsch**, Shake pep...
Basil Cheese Torta with Red Bell Pepper Strips and Pine Nuts
1/2 lb Cream cheese; softened, 4 tb Butter; softened, 3/4 c Basil pesto, 1/2 lb Provolone, thinly sliced, 1/4 c Toasted ...
Basil Tomato Salad
2 tablespoon oil, olive, 2 tablespoon vinegar, cider, 2 tablespoon basil, fresh, chopped, 1/2 teaspoon salt, 1/4 teaspoo...
Basil-Parmesan Scones
1 Recipe buttermilk bisquits, 1/2 c Parmesan, 1 tb Basil, Dash garlic & onion Powder, black pepper There's a bakery ...
Batter-Dipped Fondue Meatballs
1 1/2 lb Ground Chuck, 1 ea Egg; Large, 1/4 c Bread Crumbs; Dry, 2 T Beer Or Apple Juice, 1 t Garlic Salt, 2 c Salad Oil...
Bavarian Liverwurst Dip
1 c Liverwurst, 1/2 c Sour Cream, 1/4 c White Onion; Minced, 1 tb Dill Pickle Relish, 1 tb Dijon Mustard, 1/2 t White Pe...
Bay Head Cream Cheese Spread
8 oz Cream cheese, Garlic and curry powders Chinese duck sauce Soften cheese and add flavorings to taste. Mound in a ser...
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Bay Scallop Seviche
1 1/2 ts Ground cumin, 1 c Fresh lime juice, 1/2 c Fresh orange juice, 2 lb Bay scallops, 1 Hot red chili pepper *, 1/4 ...
Beach Party Shrimp Saute
1 c Oil, 2 lb Medium shrimp; about 60, in, 1 tb Salt, 1 ts Pepper; coarsely ground, 1 tb Oregano; crushed, 1 c Onion; th...
Beacon Hill Clam Dip
1 cn Gorton's Clams, 2 ts Prepared horseradish, 1 3 oz pkg. cream cheese, 1 ts Lemon juice, Mix horseradish, lemon juice...
Bean and Salsa Dip
1 cn Pinto beans; 15 oz., 3 tb Louisiana hot sauce, 2 ts Fresh lime juice, 3 tb Sweetened chinese chili sauc, 1/4 c Gree...
Bean Curd Rolls
1 c Uncooked shortgrain rice, 6 ea Dried shiitake mushrooms, 1 tb Vegetable oil, 1 ea Garlic clove, minced, 1/2 sm Carro...
Bean Curd Skin Rolls
BEAN CURD SKIN ROLLS, 4 Sheets fresh bean curd, skin, approx. 20 cm x 20 cm, SAUCE, 1 md Red chili pepper (minced), 1 ts...
Bean Dip
1/4 c Green Chilies, diced, 1/4 c Tomato Sauce or Mild Chili, Salsa (green or red) 4 Green Onions, chopped, 1/4 ts To 1/...
Bean Pate
2 c AM 7 Bean & Barley, 1/4 c Cooking liquid from beans, 1 c Minced fresh parsley, 1/2 c Tahini, 5 tb Lemon juice, 1...
Beau's Sweet-Sour Chicken Wings
20 Chicken wings, 7 1/2 oz Tomato sauce (half can), 2 T Orange marmalade, 1 T Honey, 2 t Ginger, minced, 2 t Fermented c...
Beaver Tails
Beaver Tail This tidbit of the old time trappers will be tasted by few of the younger generation. Broil the beaver tail ...
Beef and Cheese Log
1 tb Salad dressing (mayonnaise), 3 oz Cream cheese; softened, 4 oz Natural sharp Cheddar cheese, finely shredded 3 oz ...
Beef Cheese Ball
8 oz Cream cheese, (yogurt cheese, would be just fine) 2 tsp. horseradish, 1 BEEF CHEESE BALL Shred 2 jars chipped beef,...
Beef Jerkey
1 1/2 lb Flank Steak, Select a 1/2 inch thick flank or top round steak. trim away all fat then partially freeze until fi...
Beef Jerkey 1
1 1/2 lb Flank steak, Select a 1/2 inch think flank or top round steak. trim away all fat then partially freeze until fi...
Beef Satay
3 tb Corn oil, 1 sm Onion, finely chopped, 1 Garlic clove, crushed, 1/2 ts Hot chili powder, 1 1/2 ts Curry Powder, 1 1/...
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