1 stick of margarine or butter
1 cup of sugar
1 cup of self-rising flour
3/4 cup of milk
2 cans of fruit (any kind you like, fresh or canned)
1/2 cup of sugar
Melt the margarine or butter in a 2 quart casserole dish.
Mix 1 cup of the sugar and 1 cup of the self-rising flour in
a bowl and add the milk mixing slightly. Pour the batter into
the casserole dish and then pour the fruit in the middle of
the batter. Sprinkle the 1/2 cup of sugar on top of the batter
and bake for 30 minutes at 350 degrees. This is delicious
served warm with ice cream.
