2 pounds of rainbow trout fillets
1 teaspoon of salt
1/8 teaspoon of black pepper
1 egg
1 teaspoon of ilk
1/2 cup of flour
1/2 cup of cornmeal
Cooking oil
Mix the flour and cornmeal in a large plate or shallow pan.
Sprinkle the fillets or whole trout inside and out with salt and
pepper. Beat egg and blend in the milk. Dip the fish in the egg
and milk mixture and roll in flour and cornmeal mixture. Place
fish in frying pan with 1/8 inch cooking oil. Cook on moderate
heat until golden brown on both sides (approximately 10 minutes
depending on thickness of fish.
