6 each hot dogs, red casings
6 each potatoes, peeled and cubed
1 md onion, chopped
1 salt, to taste
1 pepper, to taste
1 garlic powder, to taste
Par boil potato cubes until slightly tender when pierced with a fork. Slice hot dogs into coins (chunks). Heat coating of oil in frying pan. Add chopped onion, hot dogs and potato cubes. Cook until potatoes are golden. Serve.
