After The Holidays Salad

Tuesday, 01 May 2007 12:00
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2 cups cooked turkey, diced

1 cup pineapple, chunks well drained

1 cup celery, diced

1/2 cup greed onions, sliced

1/4 cup peanuts, dry roasted

1 cup green peppers, diced

2/3 cup mayonnaise

2 tablespoons chutney, chopped

1 tablespoon lime juice

1/2 teaspoon curry powder

1/4 teaspoon salt

1 lettuce leaves, optional

In a mixing bowl, toss first six ingredients. In a small bowl, combine all remaining ingredients except lettuce. Pour over turkey and mix gently. Chill. Serve on a bed of lettuce, if desired. Yields: 4 servings.

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