Porkettes

1 pound ground fully cooked low−fat ham

1 egg

1/4 cup sweet pickle relish

1 teaspoon prepared mustard

2 cups mashed cooked sweet potatoes

1 teaspoon grated orange peel

1/8 teaspoon pepper

8 turkey bacon strips, halved lengthwise

1 can (20 ounces) pineapple slices, drained and

halved horizontally

In a bowl, combine the ham, egg, relish and mustard. Shape

into eight patties the same diameter as the pineapple rings.

Combine the sweet potatoes, orange peel and pepper. Shape into

eight patties the same diameter as pineapple rings. On a

15−in. x 10−in. x 1−in. baking sheet coated with nonstick

cooking spray, assemble in the following order: Cross 2 strips

of bacon, 1 pineapple slice, 1 ham patty, 1 sweet potato patty

and 1 pineapple slice. Fold bacon ends up and over top secure

with a toothpick. Bake at 350F for 50−55 minutes or until bacon

is crisp. Remove toothpicks serve immediately.

Posted in Main Dish

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