6 Slices Bacon, cooked
Pizza Dough for 12" Pizza (try Thin Crust recipe)
2 plum tomatoes, sliced 1/4" thick
1 1/2 cups grated Cheddar cheese
1/2 teas. ground black pepper
2 eggs
Preheat oven to 500F.
Prepare dough according to recipe found in this book. Divide in two
and roll out into two circles about 6 inches in diameter. Place on
lightly greased baking sheet. Arrange tomato slices on dough. Sprinkle
cheese on tomatoes leaving a 2−3 inch well in the center (to hold
the egg). Place bacon on top of cheese around the outside.
Bake the pizzas for 3 minutes. Remove from oven and crack an egg
into the center of each. Sprinkle with pepper and return to oven.
Bake until the egg is set and the crust is browned, about 10 minutes more.
