1 3/4 c FLOUR
2 ts BAKING POWDER
1 tb SUGAR
1/2 ts SALT
3 ea EGG YOLKS, BEATEN
3 ea EGG WHITES, BEATEN STIFF
1 1/2 c MILK
1/3 c OIL
MEASURE DRY INGREDIENT INTO A MIXING BOWL. COMBINE EGG YOLKS AND MILK. STIR INTO DRY MIX. STIR IN OIL. CAREFULLY FOLD IN EGG WHITES. DO NOT OVER MIX. POUR INTO WAFFLE IRON BY 2/3 CUPFULS. CLOSE IRON AND BAKE ACCORDING TO INSTRUCTIONS WITH IRON.
