6 each bacon slices
6 tablespoon butter
3/4 cup mushrooms, sliced
1/3 cup onion, chopped
6 tablespoon flour
1/4 teaspoon pepper
1 1/2 cup chicken broth
1 1/2 cup cream, half and half
3 tablespoon sherry, dry (optional)
8 oz spaghetti, cooked (3 1/4 c)
2 cup turkey, or chicken, cooked
1 parmesan
1 parsley; chopped
Cook spaghetti on top of the stove in boiling water. Cook bacon on rack in microwave on high 6-7 minutes, covered. Crumble and set aside. Add butter to dish with mushrooms and onions. Cook on High 4-5 minutes, stirring once. Stir in flour and pepper. Cook at high 30 seconds. Add broth and 1/2 & 1/2, mix well and cook on High 9-10 minutes, stirring every 2 minutes. Add sherry (if desired). Stir in cooked spaghetti, chicken, bacon and parmesan. Mix well. cover and cook at High 13-15 minutes, stirring once. Garnish with parsley. Serves 6-8. Great for using leftover turkey after Christmas or Thanksgiving.
