1/2 lb rotini
1 cn tuna
2 c cucumbers, thinly sliced
1 tomato, chopped
1/2 c celery
1/4 c green pepper
1/4 c green onins
1 c italian dressing
1/4 c mayo
1 tb mustard
1 ts dill
1 ts salt
1/8 ts pepper
Prepare rotini. Drain. In large bowl combine pasta, tuna and veggies. In small bowl combine dressing, mayo, mustard and spices. Add to salad mixture. Toss to coat. Chill and serve.
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