4 T Olive oil
2 Garlic cloves, crushed
3 Anchovy fillets
1 cn Tuna with oil
8 Fresh plum tomatoes, chopped
2 T Mint leaves, chopped
1/2 lb Bow ties, pasta
Salt/pepper
Saute garlic, salt, and pepper to a pale color. Add anchovies, crush with a wooden spoon. Add tuna with oil. Break into flakes, stir and saute 2-3 minutes. Add tomatoes and mint leaves. Simmer for 15 minutes covered. Uncover and simmer 5 minutes longer. Serve over bow ties cooked al dente.
