2 tablespoons Olive Oil
1/2 cup Minced Onion
1 teaspoon Minced Garlic
14 ounces Jar Marinara
1/4 cup Sliced Greek Olives
1 can Oil-Packed Italian Tuna
1/4 teaspoon Salt
1/4 teaspoon Pepper
1 pound Cooked Spaghetti
1/4 cup Chopped Parsley
Heat oil and add onion; cook 3 minutes. Add garlic; cook 15 seconds. Add marinara; bring to boil, reduce heat and simmer 10 minutes. Add olives and tuna. Season with salt and pepper. Toss with cooked pasta and parsley.
