Pasta Alla Checca(Pasta With Steeped Tomato

Ingredients and Instructions

1 lb Ripe plum tomatoes

1/8 c Capers

1/2 c Kalamata olives, pitted and

-halved 20 Fresh basil leaves, torn

-into small pieces 1/4 c Best olive oil

Freshly milled black pepper 1 Garlic clove, minced

5 oz Shell pasta

1) Seed and chop the tomatoes. 2) Place tomatoes,

capers, olives, basil, 2 T olive oil, liberal grindings of black pepper, and the garlic into a ceramic bowl. Cover with plastic wrap and place in the sun for 2-3 hours (or room temperature for 3-4 hours). 3) Add the remaining olive oil to the cooked pasta, mix, add sauce, mix again, and mangia! Serves one. Boun Appetito! Edward This email address is being protected from spambots. You need JavaScript enabled to view it.