1 c Orzo Pasta; cooked per pkg.3 c Clear Chicken Broth1/4 c Parsley; minced, fresh1/2 c Leeks; chopped1/4 c Prosciutto; mincedSalt and white pepper, to -taste 1 1/2 c Corn;…
1 c Orzo Pasta; cooked per pkg.3 c Clear Chicken Broth1/4 c Parsley; minced, fresh1/2 c Leeks; chopped1/4 c Prosciutto; mincedSalt and white pepper, to -taste 1 1/2 c Corn;…
1 c All-purpose flourSalt and freshly ground pepp 1/4 c Olive oil4 tb Butter2 Onions; chopped6 Lg cloves garlic; chopped1/2 ts Dried basil1/2 ts Oregano28 oz Can plum tomatoes2 c…
2 oz Butter1/2 c Thinly sliced onion2 lg Veal shanks (5 1/2-to-6 lb)- cut in 3 pieces each Flour for dredging Salt Freshly ground black pepper 1/2 c White wine1…
4 cup Water1/2 pound Ripe tomatoes,peeled -- 1/2"cub1 Salt to taste1 Fresh ground pepper to taste3/4 cup Orzo1/4 teaspoon Red pepper flakes2 tablespoon Olive oil2 tablespoon Fresh basil,shred -- loose…
8 oz Orzo or other sm pasta-such as mini shells 1 tb Virgin olive oil3 tb Pine nuts -- pignoli1 tb Dried leaf basilSalt to taste Pepper to tasteBring a…
1/2 c Sun-dried tomatoes1 c Boiling water1/2 c Plus 2 T fat free cannedChicken stock 1/2 c Sliced onion1/4 lb Sliced mushrooms1/4 lb Orzo (1/2 cup uncooked)1/2 c Fresh basil,…
3 tablespoons olive oil2 large bunc spinach -- stems removedand washed well coarse salt freshly ground black pepper 1/4 cup pine nuts3 garlic cloves -- minced3 roma tomatoes -- coredseeded…