Pasta

4 c Hot cooked Brown Rice1 c Cauliflower florets2 x Carrots, sliced1 c Broccoli florets1 x Sweet red pepper,coarse chop1 x Onion, cut into wedges1 c Peas2 x Tomatoes, cut…

1/2 c Minced spinach leaves1/2 c Minced fresh parsley1 tb Dried basil1 tb Olive oil, extra-virgin3 Garlic cloves, minced1 tb Light miso1/4 c Pine nuts, toastedPlace all ingredients in a…

3 c Cooked elbow macaroni1/4 c Dry sherry2 ea Green onions, thinly sliced2 ea Plum tomatoes, coarsely-- sliced 2 tb Chives, minced1 ts Cornstarch1 c Cold vegetable broth1 c Shredded…

----------NOODLES----------10 oz Noodles, lasagna; artichoke1 ts Olive oil--------TOFU RICOTTA--------1 lb Tofu, firm2 tb Oil, olive, extra virginGround rock salt to taste 1/4 ts Nutmeg; freshly grated OR1/2 ts Nutmeg, ground-------VEGETABLE…

3 tb Olive oil3 Thinly sliced veal cutlets,-1-inch pieces Salt Freshly-ground black pepper All-purpose flour (for -dredging) 12 Mushrooms, sliced6 Green onions, chopped2 md Tomatoes, peeled, seeded,-and chopped 6 Fresh…

G. Granaroli XBRG76A 1 1/2 pound Veal Cutlets -- or chicken andsliced thin AND pounded -- except for fish) 4 Eggs; beaten -- lightly saltedDry bread crumbs -- (seasoned or…

1/2 lb Veal, thin sliced, poundedThin (1/8" thick) 1 Shallot (minced)1 cl Garlic (minced)1/2 c White wine1/4 c Prosciutto (chopped-upInto 1-inch long strips) 3 tb Olive oilFresh grated parmesan cheese…

4 Veal loin chops - 1 to-1-1/2" thick (8 oz.each) 1 tb Butter1 tb Olive oil - extra-virgin2 Shallots - finely chopped-(not green onions) 2 Clove garlic - minced1/4 lb…

12 Medium oysters in their liquor1 1/4 C. cold water -- added to oystersand set aside 2 Sticks butter or oleo1 C. artichoke hearts -- quartered3 veal cutlets (very thin…

3 tablespoons butter1 large onion -- chopped10 ounces frozen chopped spinach -- thawed and drained20 ounces frozen corn -- thawed1 pound elbow macaroni1 1/4 cups extra sharp cheddar cheese --…