Pasta

2 oz Butter24 md Shrimp, peeled, deveined2 ea Garlic, cloves4 ts Parsley, minced4 md Onions, white, sliced4 ea Mushrooms, fresh, sliced4 tb Tomatoes, peeled, seeded,-- chopped, fresh 4 oz Scallions,…

----------FILLING----------2 tb Butter1 md Onion, finely chopped1 ea Garlic, clove, finely-- chopped 4 md Tomatoes, skinned, seeded-- and coarsely chopped 1/2 lb Shrimp, fresh, peeled,-- deveined, chopped Pepper, cayenne Pepper,…

1 sm Onion, quartered3/4 c Shallot, chopped1/4 ts Thyme, fresh2 ea Bay leavesSalt (to taste) Pepper (to taste) 2 c Cream, whipping, OR1/2 c Bordelaise Sauce ** OR1/2 c Stock,…

2 ea Sweetbreads, veal, (@ 12 oz)-- membrane and connective -- tissue removed 4 oz Veal, shoulder1/2 sm Onion, halved2 md Shallots, coarsely chopped2 ea Garlic, cloves1/2 ts Thyme, fresh…

-----------PASTA-----------1 c Flour *1 lg Egg1 ts Salt1 ts Pepper, white2 tb Water2 tb Oil, olive-----------SAUCE-----------2 tb Butter2 tb Mushrooms, button, chopped2 tb Puree, shallot **1 ts Peppercorns, crushed2 ea…

7 tb Butter2 lg Shallots, chopped3 lb Frog legs14 oz Wine, white, drySalt Pepper 3 c Cream, heavy4 oz Fish, filet of sole1 lg Egg1/2 ea Lemon1 tb Oil, olive1/2…

-----------PASTA-----------1 c Flour *1 lg Egg1 ts Salt1 ts Pepper, white2 tb Oil, olive1 bn Basil, washed, stemmed1/2 c Oil, olive-----------SAUCE-----------2 tb Butter1/2 c Mirepoix **3 tb Puree, shallot***2 ea…

-------SAUCE BECHAMEL-------2 tb Butter2 tb Flour1 1/4 c Cream, scaldedSalt (to taste) Pepper, white (to taste)------CRABMEAT FILLING------1 lb Crabmeat, lump1 tb Butter1/4 c Onions, green, minced1/2 c Crumbs, crackerSalt (to…

--------TOMATO SAUCE--------1 lb Tomatoes2 tb Butter2 ea Shallots, peeled, mincedBouquet garni ** Salt (to taste) Pepper (to taste)---------PASTA ROLL---------2 tb Butter1/2 c Ham, smoked, diced4 ea Scallions, minced8 oz Cheese,…