4 Egg Yolks -- hard-cooked
1/2 Cup Sugar
1/2 Cup Sweet Butter -- softened
1 Tsp. Dried Thyme -- *
1 Tsp. Dried Sweet Basil -- *
2 Tbsps. Orange Flower Water
1 Pound Noodles -- cooked
1 Orange -- sliced
beat the egg yolks, sugar, butter, thyme, basil, and orange water in a small bowl until smooth. Mix enough of the butter with the hot noodles to coat them with a golden-yellow color. Garnish with orange slices.
* whenever possible, I use fresh rather than dried herbs