Take some lobster or crab−meat and pound in a mortar. Mix with 1 tablespoonful of butter; season with salt
and pepper, a pinch each of mustard, cayenne, nutmeg and curry−powder and moisten with
lemon−juice. Cut small rounds of toasted bread; scoop out some of the centre; fill with the mixture and cover
with a curry sauce. Sprinkle with fine bread−crumbs and let bake in the oven a few minutes. Serve hot.