Chocolate Pecan Fudge Pie

Ingredients and Instructions

1 c CHIPITS Semi-Sweet Chocolate

-chips, melted 2/3 c Corn Syrup

1/3 c Sugar

3 Eggs, slightly beaten

3/4 c Pecan halves, chopped

1 Frozen Shortening Pie shell

-thawed 15 min Vanilla Ice Cream Rich 'N' Satin Chocolate -sauce In a large bowl thoroughly combine melted chocolate, corn syrup, sugar and eggs; stir in pecans. Pour mixture into pie shell which has been placed on a cookie sheet. Bake in 400F oven 10 minutes. Reduce oven to 350F and bake 20 minutes longer. Cool then chill. Slice and serve with ice cream and

RICH 'N' Satin Chocolate Sauce. Makes 8 servings.