1 pk yellow cake mix
1 cn sweetened condensed milk
10 oz frozen strawberry halves, in syrup, thawed
19 oz strawberry ice cream topping
8 oz whipped topping
3/4 cup cocktail salted peanuts
Prepare cake mix according to package instructions. Bake in 9x13 inch pan and cool. Poke holes in cake with the handle of a wooden spoon. Pour condensed milk evenly over cake and into holes. Combine thawed strawberries and ice cream topping syrup and mix well. Spoon evenly over cake and into holes. Spread whipped topping over the top. Chop peanuts and sprinkle on top of whipped topping. Chill before serving.