Almond Poppy Bread

1/2 c Water

2 c Bread Flour

1 tb Dry milk

1/2 ts Salt

1 tb Butter

1/4 c Lemon yogurt

1 1/2 tb Honey

1/4 c Sliced and toasted almonds

2 ts Dried lemon peel

2 tb Poppy seeds

1 ts Lemon extract

2 ts Yeast

1 pound loaf