Marinated Vegetable Toss

2 c Tomato Wedges peeled

1/2 c Radishes sliced

1/2 md Red onion thinly sliced

1/2 c Celery cescents

1/2 c Cucumber chunks

Dietetic Italian dressings Combin all vegetables in salad bowl pour Italian dressing over. Refrigerate overnight. Food Exchange per serving: 1 VEGETABLE EXCAHNGE CAL: 20(EXCLUDING DRESSING) Source: Recipes for Diabetics by Billie Little (version 1985) Brought to you and yours via Nancy O’brion and her Meal-Master

Posted in Side Dish

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>