Sven's Mexican Spaghetti

Ingredients and Instructions

1 lb. ground beef

1 can (15 oz.) tomato sauce

1 package (1.25 oz.) taco seasoning mix

1 medium onion, chopped

½ medium green pepper, chopped

2 tomato sauce cans water

Cheddar cheese, shredded

spaghetti

Jalapeño pepper, chopped fine (optional)

Cook ground beef and onion in large sauce pan until beef is brown; drain excess fat. Add tomato

sauce, water, jalapeño pepper (if desired), and taco seasoning mix. Bring to a boil; simmer on low

for 5-7 minutes.

Add spaghetti depending on thickness desired (start with 6-8 oz.). Bring to a boil; turn heat to low until

spaghetti is done (15-20 minutes), stirring frequently to prevent sticking.

Let stand for 10-15 minutes and place individual servings on plate and top with shredded cheddar to

taste. Serves 4-6.