Sour Cream And Chive Potato Soup

Ingredients and Instructions

3 cups of diced, peeled potatoes

1/2 cup of diced celery

1/2 cup of diced onion

1 1/2 cups of water

2 chicken bouillon cubes

1/2 teaspoon of salt

2 cups of milk

1 cup of sour cream

2 tablespoons of flour

1 tablespoon of ch opped chives

In large saucepan, combine the potatoes, celery, onion, water, chicken bouillon cubes, and the

salt. Cover and coo k until the potatoes, onions, and celery are tender, or about 20 minutes. Do

not overcook potatoes. They should be just tender, not mushy. Next, add 1 cup milk and heat

through. In medium bowl, mix the sour cream, flour, chives and the remaining 1 cup milk .

Gradually stir the sour cream mixture into the soup. Cook over low heat, stirring constantly, until thickened.