Sausage Stuffed Peppers

Ingredients and Instructions

1 box chicken stuffing (regular size, not the large), made to box directions

1 tube of breakfast pork sausage, browned and drained

1 can whole kernel corn, drained

4 extra large green bell peppers, seeded, halved, drained

Grated cheddar cheese

Make stuffing. Brown and drain sausage. Drain corn. Combine these three ingredients.

Parboil green pepper halves until they are tender but still crisp enough to hold shape. Stuff them with

the meat mixture. Place them in a large baking pan and add about 2 T. of water to the pan. Bake 20

minutes in a preheated 350 degree oven. Remove, sprinkle them with the cheddar cheese, and return

to the oven for 15 minutes, or until cheese melts. These reheat in a casserole or in a microwave.