1 beef roast
1 cup Red Wine Vinegar
1 can creamy mushroom soup
1 pkg. Lipton Onion soup mix (dry)
1/2 cup water (optional for more "gravy")
Place roast in a cooking bag (remember to put a small amount of flour in bag and cut a tiny air hole
in bag). Combine other ingredients and add to bag. Make sure they completely cover the roast.
Place in oven on about 375 degrees and cook until roast is tender.
