Potato And Sausage Soup

Ingredients and Instructions

1/2 gallon of diced potatoes

1 pound of pork sausage

2 cups of whole milk

2 to 3 tablespoons of flour

Salt and Black Pepper to taste

Wash, peel, and dice the potatoes into a large pot. Cook the potatoes with the salt and black

pepper and enough water to cover the potatoes. While the potatoes are cooking, crumble the

sausage and fry until done. When t he potatoes are tender add the sausage and grease and

about 1 1/2 cups of the milk to the pot and bring the potato mixture to a boil. Mix the flour with

the remaining 1/2 cup of milk and pour into the potatoes. If desired add more salt and black

pepper to taste. Continue to cook the potatoes until the soup is the desired thickness.