6 Pork chops 11/2 inches thick
2 tbsp. Flour
Tbsp. Oil
Sweet potatoes
Salt
Pepper
Boil the potatoes for 20 minutes, peel and cut into 1/2-inch slices.
Lightly dust the pork chops with the flour salt and pepper. In a pan
heat the oil and brown the pork chops for about 1 minute on each side.
Next add the potatoes and cover, finishing cooking for 30 minutes.
