Pinto Bean Soup

Ingredients and Instructions

2 cups of cooked pinto beans

1/2 cup of chopped onion

2 1/2 cups of chicken stock

1/2 cup of tomato juice

3 tablespoons of butter

2 minced garlic cloves

Sour cream

Cook the onions in the butter. Add the pinto beans, chicken stock, and the minced garlic and

mix well. Pour into saucepan and simmer for 10 minutes. Add the tomato juice and cook until

heated through. S erve with a spoonful of sour cream on top.