Main Dish

1 1/2 lbs. panfish (sunfish, bluegill, perch)1/4 cup flour1/3 cup cooking oil1 1/4 cup hot water1 ? 8 oz. can ...

2 rabbits, cut into serving piecesSalt and pepper4 tablespoons olive oil1 cup onion, chopped1 cup carrot, peel...

6 ? 8 firm medium apples, cored1 cup mashed cooked sweet potatoes1/4 cup packed brown sugar2 tablespoons melte...

4 quail, bonedSalt and pepperPate de foie gras (enough to stuff quail, about 2 ounces each)4 pieces of bacon3 ...

1 wild turkey 8 to 10 lbs1 lb. of pork sausage1/2 cup of butter1/2 lb. of sliced mushrooms2 stalks of chopped ...

1 pheasant1 tablespoon Grey Poupon or other not?bright?yellow mustard1/4 cup olive oil1 tablespoon rosemary1/4...

1/2 pound venison, cubed1/2 pound lean pork, cubed1/2 pound venison sausage, sliced 1/2" thick1/2 pound bacon,...

1 slice venison, 1/2 inch thick4 applesPowdered sugar1/3 cup port wineSalt and pepper to tasteButter12 candied...

3 pieces of 2 oz. venison medallions1 oz. clarified butter or oil1 tbsp. chopped shallots1 teas. chopped parsl...

4?5 pound venison leg roastRub the roast well with a mixture of:1 tablespoon coarse ground black pepper2 teasp...

1 cup dried apricots, halved2 cups dried prunes, halved1/2 cup Madeira wine1 goose (12 pounds)juice of 1 orang...