Main Dish

1 1/2 lbs. panfish (sunfish, bluegill, perch) 1/4 cup flour 1/3 cup cooking oil 1 1/4 cup hot water 1 − 8 oz. can tomato sauce 1/2 cup chopped green…

1 pint oysters 1/4 cup melted butter 1/2 cup sauteed sliced celery 1 quart milk 1 1/2 teaspoons salt 1/8 teaspoon pepper 1/2 teaspoon paprika 1/2 cup sauteed chopped Onion…

2 Cornish game hens (1 1/2 pounds each), halved 1 teaspoon ground coriander 1 teaspoon ground turmeric 1/3 cup fresh lemon juice 1 green onion, minced 3 tablespoons minced fresh…

1 (12 pound) fresh goose salt to taste 4 cups wild rice, cooked 2/3 cup chopped toasted hazelnuts 2 Granny Smith apples − peeled, cored and chopped 1/2 cup chopped…

2 pounds bull or sheep testicles 1 cup flour 1/4 cup cornmeal 1 cup red wine salt black pepper garlic powder Louisiana Hot Sauce pure hog lard or vegetable oil…

2 rabbits, about 3 pounds each, skinned and cut up (or similar amount of chicken) 4 egg yolks, beaten 2 cups bread crumbs 1/8 teaspoon mace 1/8 teaspoon nutmeg 1/4…

1 rabbit washed in water, then diced 4 oz. fat bacon, finely chopped 1 large onion finely chopped 8 oz. mixed carrots, leeks and turnips − diced 5 tbsp. flour…

1 pound crawdads, cooked & cleaned 8 oz. salt pork, cubed small 1/2 pound fresh (preferred) or frozen okra 1 medium brown onion 1 can whole tomatoes 8 oz. frozen…

1 pound carp fillets, skinned and cut 3/8−inch thick (cutting shortens "floating bones" so cooking can break them down) Vegetable oil, heated in a deep fryer Batter: 1 cup cold…

5 pounds venison roast 1 onion, chopped 1/4 cup barbecue sauce, see below 1 tablespoon salt 2 tablespoon vinegar black pepper Barbecue Sauce: 1 tablespoon black pepper 1 tablespoon salt…