Nine Day Slaw

Ingredients and Instructions

3 pounds of cabbage, shredded

1 chopped green pepper

2 small onions, sliced

1 cup of sugar

1 cup of vinegar

1 cup of vegetable oil

2 teaspoons of salt

2 teaspoons of dry mustard

Mix the sugar, vinegar, vegetable oil, salt, and the dry mustard together in a sauc epan and bring

to a boil. In a large bowl mix the shredded cabbage, chopped green pepper, and the sliced o nions

together and pour the hot liquid mixture over the vegetables. Mix well and place in the r efrigerator

overnight. This slaw will “keep” for up to nine days.