Maple-Glazed Ham

Ingredients and Instructions

1 (8-ounce) slice lean cooked ham (about 1/4 inch thick).

1/8 teaspoon ground black pepper.

Cooking Spray.

2 tablespoons maple syrup.

1 teaspoon Dijon mustard.

2 teaspoons cider vinegar.

Cut ham slice into 3 pieces; sprinkle with pepper. Coat a large nonstick skillet with cooking spray;

place over medium-high heat until hot. Add ham to pan, and cook 3 minutes ON EACH SIDE. Transfer

ham to a serving platter, and keep warm. Combine maple syrup, mustard, and vinegar in pan.

Cook over medium heat, stirring constantly, 1 minute or until mixture is smooth and bubbly. Spoon

glaze over ham.