1 onion 1 pound ground beef
butter 2 cans tomato paste -- (6 ounces each)
1/2 tablespoon garlic salt 2 tablespoon parsley
2 1/2 cup water 1 1/2 tablespoon salt
1/2 tablespoon pepper 1/8 cup sugar -- (1/8 to 1/4)
1/2 tablespoon oregano 1 dash Italian seasonings
8 ounces lasagna noodles 1 container ricotta cheese
2 eggs Mozzarella cheese
Parmesan cheese
Brown onion and meat in butter. Add tomato paste, seasonings and water. Simmer 25 minutes to 1
hr. Meanwhile cook noodles. Mix ricotta cheese with eggs, salt and pepper and dash of
parsley. When sauce is done layer in following order: sauce, noodles, ricotta mixture, layer of Mozzarella
and Parmesan. Repeat. Keep enough sauce for top. Cover with foil and bake at 350 degrees
for 1/2 hour. Let it set 5-10 minutes after taking it from oven.