To prepare, mix together in large bowl:
1 lb. peeled shrimp, rinsed and patted dry
1 pkg. frozen peas
1 can cream of celery soup
1/2 small carton sour cream
1 T. lemon juice
1/2 c. (or small can) chopped black olives
2 T. slivered almonds
Pour into Pammed baking dish. Top with breadcrumbs.
Dot with butter. Bake @ 350 for 40-45 minutes.
