Grilled Basil Chicken

Ingredients and Instructions

3 tablespoons lemon juice 2 teaspoons dried basil

1 clove garlic -- minced 1/4 cup olive oil

8 chicken thighs without skin

Combine first 3 ingredients in container of an electric blender; process 30 seconds. With motor running,

gradually add oil in a slow, steady stream. Reserve 1/4 cup basil mixture.

Brush chicken with remaining basil mixture; cover and refrigerate 30 minutes. Cook chicken

covered with grill lid over medium coals 30 minutes or until done, basting twice with reserved basil

mixture. Yield: 4 servings.