Peel and rinse 1-2 lbs. Medium shrimp.
In large frying pan, heat 2 T. olive oil
and 1/2 stick butter.
Add;
shrimp.
2-3 cloves garlic, minced
a little dried parsley
sprinkle or two or paprika.
Cook just until shrimp turn pink--@ 12-15 minutes. DO NOT OVERCOOK. Remove shrimp from
pan and keep warm.
Add another 1/2 stick of butter or 2 T. olive oil and 2 cloves garlic, minced to frying pan. Sauté
breadcrumbs made from 2-3 slices bread until well toasted. Serve over shrimp.
