Fast Chicken ''N'' Dumplings

Ingredients and Instructions

1 pkg. of boneless chicken breasts

1 ctn. of canned biscuits

1 can of cream of chicken soup

1 Tbsp. of Poultry seasoning

Salt

Pepper

2 Tbsp. of Butter

Boil chicken until tender. Add salt and pepper to taste. Remove the

chicken breasts from broth and set aside. Add the cream of chicken

soup, butter, and poultry seasoning to the broth and bring to a boil.

Drop small pieces of the canned biscuits in the broth and boil until done.

Remove the skin from the chicken and separate into small pieces and

put in the broth.