Fabulous Enchiladas

Ingredients and Instructions

1 lb ground beef

1 can cream of mushroom soup

1 can enchilada sauce

1/2 can water

1 small can chopped green chilies

1 dozen corn tortillas

1 1/2 lb shredded cheddar

Brown beef; drain. Add soup, enchilada sauce, water and chilies; simmer over low heat while

preparing tortillas. Heat some oil in a skillet. Heat tortillas one at a time for a few seconds until

limp. If oil is hot, put tortilla in, flip it over, and take it out. Drain on paper towels. Place 1 cup sauce in

9x13 pan sprayed with cooking spray. Place about 1/4 cup cheese on each tortilla, roll up, arrange

on sauce in pan. Top with remaining sauce, making sure to cover all of tortillas. (Any tortilla left exposed

will get hard in oven) Sprinkle top with cheese. Bake at 350 for 15-20 mins or until hot and

bubbly and cheese is melted. Serves 4-6