Easy Chicken Pie

Ingredients and Instructions

4 large chicken breasts, cooked and deboned

1 can of cream of chicken soup

1 can of chicken broth

1-cup of self-rising flour

1-cup of milk

1 stick of margarine, melted

Cut the cooked chicken into small pieces. Put chicken into a shallow casserole

dish and add the cream of chicken soup and chicken broth. In a separate bowl

mix the flour, milk, and the margarine. Pour mixture evenly over chicken and bake

at 375 degrees for 1 hour. You may also add any vegetables you like to the pie.