4 large chicken breasts, cooked and deboned
1 can of cream of chicken soup
1 can of chicken broth
1-cup of self-rising flour
1-cup of milk
1 stick of margarine, melted
Cut the cooked chicken into small pieces. Put chicken into a shallow casserole
dish and add the cream of chicken soup and chicken broth. In a separate bowl
mix the flour, milk, and the margarine. Pour mixture evenly over chicken and bake
at 375 degrees for 1 hour. You may also add any vegetables you like to the pie.
