1 cup chicken broth
1 cooking spray
1 each turkey breast, frozen
1 salt, to taste
1 pepper, to taste
1 carrots, chunked (optional)
1 potatoes, chunked (optional)
1 onions, chunked (optional)
Place breast in pot, pour broth over it, add salt and pepper. Cook on low 8-10 hours. NOTE: Vegetables may be placed around and under the turkey if desired.
