4 each chicken breasts, boneless, skinless
12 oz mushrooms, fresh
1 each cream of mushroom soup, can
1 each cream of chicken soup, can
1 each french onion soup, can
1 celery, chopped
1 baby corn
Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half. Then simply add all ingredients to chicken and simmer about 1 hour. You can also do this in a crockpot and simmer all day until dinner. Serve over rice, noodles or potatoes.