1 1/2 pound sausage, smoked, sliced thickly
2 pound hash brown potatoes, not thawed
5 each onions, green, sliced
1 pepper, to taste
1 garlic powder, to taste
1 each cheddar cheese soup, can
10 oz milk
Combine sausage, hash browns, green onions, pepper and garlic powder in well-buttered crockpot. Stir gently to mix. Whisk together soup and milk. Pour over ingredients in crockpot. Cook on low for about 6 to 8 hours.